One a hot summers day, there isn’t much better (in my opinion) that a fresh, sweet icy-pole. These summer berry-nana icy-poles are no exception.
Summer Berry-Nana Icy-Poles
Makes 8 icy-poles
Ingredients:
1 cup freshly squeezed orange juice (approx. 3 oranges, depending how juicy they are)
250g strawberries (1 punnet)
1 banana
Method:
Squeeze the oranges. Cut the tops off the strawberries and roughly chop. Peel the banana and roughly chop.
Place all ingredients in a blender and blend until smooth.
Pour into ice-block moulds, put the stick in the centre of each ice-block and place flat in the freezer to set (minimum 4 hours).
Enjoy!
TIPS:
This recipe is best made during Spring when the strawberries are in season in Australia.
When choosing the best banana for this recipe, make sure it’s ripe (but not over-ripe). If the banana is too under-ripe, the taste can be chalky.